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Private Events - Plated
Starters
Vichyssoise Soup (+$5 per person)
Leeks, potatoes, heavy creamFrench Onion Soup (+$10 per person)
Caramelized onions, gruyere cheese, rustic breadLentil Soup
Green lentils, tomatoes, onions, carrots, celeryAsparagus Salad
Shaved and roasted asparagus, arugula, bearnaise sauceSalad Lyonnaise
Chicory lettuce, poached egg, baconAppetizers
Duck Confit Rillette
Duck legs, duck fat, cornichons, spices, baguetteSteak Tartare
Beef tenderloin, aioli, egg yolks, Dijon mustard, baguetteOlive Tapenade
Assorted olives, anchovies, capers, roasted garlic, baguetteVol au Vent (+$5 per person)
Black truffles, mushrooms, chicken, puff pastry, madeira wineVegetable Galette
Goat cheese, tomatoes, squash, caramelized onions, chili peppersEntrees
Beef Wellington (+$10 per person, 6 person minimum))
Beef tenderloin, mushroom duxelles, red wine sauceper person
10
Duck à l'Orange
Long Island duck, orange sauce, cognacSteak Au Poivre (+$5 per person)
Filet Mignon, peppercorns, heavy creamCoq Au Vin
Chicken legs, red wine, bacon, mushrooms, pearl onionsPork Tenderloin
Caramelized onion and apple puree, bacon, brussels sprouts, mustard wine sauceDesserts
Macarons
Almond flour, egg whites, buttercreamTruffles
Chocolate, vanilla extract, toppingsÉclairs
Pastry cream, ganache, choux pastryCrème brûlée
Egg custard, caramelized sugar, vanillaCheese Plate (+$10 per person)
Assorted cheeses, fig spread, candied walnutsbottom of page